A month after our harvest day and jarring and canning workshop, we’re sharing some of the “joy we jarred up” in these sweet photos. It really felt like we were preserving the energy of the day, saving it up for a future time when we need some extra love, care, and the strength of community. Swipe through to see our process! We harvested tomatoes, potatoes, onions, & greens from our garden. We combined them in jars with pickling spices and vinegar solution, and boiled them to seal. They’ll last up to a year in storage! Thank you Lexi for teaching us about pickling & canning AND improv games!
Photos by Maria Vargas